Time: 12 hours (active 1 1/2 hours) Yield: 1 tart (plus a little excess curd to freeze) Clean Eat! This is an excellent tart crust, easy to make, and SUPER healthy. It's gluten free, which I love--so it won't upset my stomach! It's also dairy free if you replace the butter, and refined sugar free. You can make it vegan as well--just omit the eggs and replace the honey with agave! You can also swap the lemon for lime, and make it a key lime tart :) It's a great healthy spin on my normal lemon-burst tart that I absolutely LOVE. I served this with real whipped cream (sweetened with a little maple syrup) and a honey lemon glaze (just heated honey and lemon juice and then cooled down to drizzle). It's a super versatile recipe, and very easy to make! Ingredients Crust:
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I LOVE this recipe, and plan to make it again with lime next time :)
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Time: 3 hours (including inactive time) Yield: 2 dozen Fun Treat Ingredients:
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Time: 2 hours (including bake and prep) Yield: 1 bundt cake Fun Treat Ingredients:
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Time: 1 1/2 hours (including bake time) Yield: 1x 9 inch pie Fun Treat (but dairy free!) Ingredients:
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Top with whipped cream, or chilled whipped coconut cream :) Time: 3 hours (including prep/bake/cooling) Yield: 1 bundt cake Fun Treat Ingredients:
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Time: 1 hour Yield: 15 bars Clean Eat Ingredients:
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Time: 45 minutes Yield: 12 bars Fun Treat Ingredients:
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Time: 1 hour (15 minute prep) (25 minute cooking) + cooling time Yield: Clean Eat Holy crunchy goodness! This stuff is loaded with all the spices and goodies of the season :) Talk about pumpkin spice, and everything nice...this stuff is my jam!! I like to salt the top of mine right before it goes into the oven--it reminds me of Purely Elizabeth granola. The kids and I snack on this stuff all day long. Ingredients:
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Time: 10 minutes Yield: 1 1/2 cups Clean Eat Ok, so I love to dunk food in sauces, dressings, and dips--like I don't feel complete without it. So, I have been working to create some healthier versions of my favorite sauces! Anyone know Cafe Yumm? Well, this is based off of their original flavor of "Yumm Sauce", and pairs perfectly with spicy foods, taco salads, and pictured here--TACOS!
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I store this in my fridge for up to 7 days Time: 4-5 hours (idle 3 1/2 hours) Yield: 10+ cups Clean Eat Mmmmm....nothing beats all the vegetables my fall garden harvest brings! Squash, celery, cucumbers, onions, herbs, but most of all TOMATOES!!! This is one of my all-time favorite fall time soups (my family's too!) which uses up a lot of those tomatoes that the rain has maybe split open...or that have been sitting on the counter for too long. Side note, my husband actually does NOT like tomatoes, but LOVES this soup! The longer you cook the tomatoes, the better the flavors marry together. This soup is strictly veggies, so I do like to add some sort of nut butter or nut cream on top, for protein, otherwise I'm still hungry! I also add some fun things to this soup--read below to see what different things I throw in this...
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