Everything Muffin

Time: 20 minutes
Yield: 26 muffins
​Fun Treat (somewhat healthy)

Growing up in Corvallis, Oregon, we had this awesome restaurant- Sam's Station- which had THE BEST, I seriously mean THE BEST muffins ever! They were "Morning Glory" muffins with raisins, bran, carrots, and a ton of other goodies in them. I've tried to recreate them multiple times, and these come in a close second!
Flavor and nutrient packed, these lil guys freeze up real nice too! Give them a try, and let me know what fun things you like to add to yours!

Ingredients:
1 cup whole wheat flour
1/2 cup buckwheat flour
3/4 cup rolled oats
1 1/2 tsp baking soda
1/2 tsp baking powder
1/3 cup flax meal
2/3 cup sugar
1/2 cup unsweetened shredded coconut
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
dash of salt
3/4 cup pecans
3/4 cup walnuts
10-12 dates
3/4 cup vegetable oil
1 tsp vanilla
1/2 cup green yogurt (as low sugar as you can find- I use Fage or Chobani, plain, full fat)
2 eggs
2 shredded carrots
3/4 cup applesauce (no sugar added)

Directions:

• ​Mix all ingredients together--should be thick
• Line and grease 26 muffin tins
• Fill each cup 3/4 full
• Bake at 350 degrees for 20-25 min, or until fork comes out clean when inserted
• Store in an airtight container in freezer for 1-2 months