Time: 4-5 hours (idle 3 1/2 hours)
Yield: 10+ cups
Mmmmm....nothing beats all the vegetables my fall garden harvest brings! Squash, celery, cucumbers, onions, herbs, but most of all TOMATOES!!! This is one of my all-time favorite fall time soups (my family's too!) which uses up a lot of those tomatoes that the rain has maybe split open...or that have been sitting on the counter for too long. Side note, my husband actually does NOT like tomatoes, but LOVES this soup! The longer you cook the tomatoes, the better the flavors marry together. This soup is strictly veggies, so I do like to add some sort of nut butter or nut cream on top, for protein, otherwise I'm still hungry! I also add some fun things to this soup--read below to see what different things I throw in this...