Salad Rolls & Ginger Carrot Dipping Sauce

Ingredients for Salad Rolls:

• Rice paper
• 1 carrot, julienned
• 1/2 cucumber, julienned
• 4 radishes, sliced
• 1 peeled & julienned jicama 
• 1 avocado, sliced
• Bib lettuce leafs 
• Black sesame
• 1/4 cup rice wine vinegar
• 3 TB soy sauce, low sodium
• Crushed red pepper
• 1 tsp chili garlic paste
• 2 TB fresh grated ginger root

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To Make Salad Roll:
Combine last 5 ingredients in a bowl
Soak all veggies except the avocado in the mixture for at least 30 minutes
Soak rice paper in warm water for 10-20 seconds, until playable but not stretchy
Stack ingredients inside rice paper, roll like a burrito & slice in half

Ingredients for Dipping Sauce:

• 1 peeled chopped carrot
  
• 1/2 peeled chopped ginger root
• 1/4 bunch cilantro
• 2 cloves peeled garlic
• 3 TB low sodium soy sauce
• 1/2 tsp sesame oil
• Juice from one lime
• 2-3 TB dry roasted, unsalted peanuts
• 1 TB chili garlic paste

To Make Dipping Sauce:
Simply blend everything together--easy peasy!