Salted Dark Chocolate Peanut Butter Cups

Time: 30 minutes
Yield: 18 large cups
Fun Treat

Ingredients:

• 2 packages dark chocolate chips (at least 60% cacao)
• 2-4 TB toasted buckwheat kernels
• 1/3 cup raw chopped walnuts 
• 2 TB coconut oil
• Flaked sea salt
• 3/4 cup peanut butter (homemade is best to ensure no added oils)
• Muffin liners

Directions:

• In saucepan over medium-low heat, melt coconut oil
• Pour chocolate chips into melted coconut oil and turn off heat, stirring until completely melted
• Pour all but a handful of chopped nuts in, stir to combine
• Lay out muffin liners on a plate, pour melted chocolate in--just enough to cover the bottom
• Freeze 5 minutes, or until set
• Add dollop of peanut butter on top of frozen chocolate layer, sprinkle with toasted buckwheat kernels and freeze again 5-10 minutes
• Cover with remaining melted chocolate (reheat as needed), sprinkle with remaining walnuts, and flake sea salt over the top
• Freeze again prior to putting in airtight container and store in freezer. Thaw to enjoy :)