Inspired by a recipe from yupitsvegan.com, I put my own spin on one of my favorites! This one is the bomb--spicy and delish!
Pour TVP in large bowl. Add chopped tomatoes, don't mix.
Cover with boiling broth, mix, and set aside for 10 minutes.
Rehydrate mushrooms, set aside.
In separate bowl, measure out spices.
After 10 minutes, add mushrooms into TVP mixture.
Saute onion and garlic in olive oil until cooked--add in spice mixture for 30 seconds, stirring.
Add soy sauce, vinegar, and tomato paste.
Add in TVP mixture, cooking until desired texture (should be somewhat soft).
Enjoy on tacos, burritos, salads, egg scrambles, hashes, nachos, etc!