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clean eats & fun treats

Spiced Caramel Apple Bundt Cake

10/20/2018

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Time: 3 hours (including prep/bake/cooling)
Yield: 1 bundt cake
Fun Treat
Picture
Ingredients:
  • 2 TB butter
  • 3 cups + 2 TB flour
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 3 eggs
  • Juice of 1 lemon
  • 2 tsp vanilla 
  • 1 tsp baking soda
  • 1 TB cinnamon
  • 1/4 tsp cloves
  • 1/2 tsp freshly grated nutmeg
  • 1/2 tsp salt
  • 2-3 cups peeled, cored, and diced tart apples
  •  Caramel drizzle and powdered sugar for garnish

Directions:
  • Preheat oven to 325 degrees F.
  • Mix softened butter (2 TB) with 2 TB flour to make paste--spread all over inside of bundt cake pan
  • With an electric mixer, beat sugar, oil, eggs. Add in juice and vanilla
  • Sift together baking soda, flour, cinnamon, salt, cloves, nutmeg, adding to the sugar mixture
  • Stir in apples, pour into bundt cake pan
  • Bake about 1 hour 30 minutes, or until fork comes out clean
  • Cool 15 minutes prior to turning out onto a plate and garnishing
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