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clean eats & fun treats

Zuppa di Patate

9/5/2018

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Time: 1 hour
Yield: 12-15 servings
​Fun Treat
Picture
Ingredients:
  • 6-8 yellow potatoes
  • 1 yellow onion
  • 2-3 carrots
  • 2-3 stalks celery (equal amount to carrots)
  • 1 leek
  • 2 large tomatoes
  • 1 TB olive oil
  • 1-2 cups chopped pancetta
  • 2 cubes vegetable bouillon
  • Fresh cracked pepper
  • 10-14 cups of water
  • 1 rind of parmesan cheese + 1/2 cup shredded parmesan

Directions:
  • Coarsely chop all vegetables, separating 
  • Chop pancetta into cubes, brown in olive oil in a deep pot
  • Drain on a paper towel, leaving 1-2 TB grease in pot
  • Add onions, turn to medium high heat until translucent
  • Add carrots, celery, leeks, sauté for 3-4 minutes
  • Add tomatoes
  • Add potatoes sauté for another 3-4 minutes
  • ​Add pancetta back in, cover with bouillon cubes and water, adding pepper to taste
  • Add parmesan rind + grated cheese
  • Simmer until potatoes are soft
  • Mash potatoes until only about 1/3 of the chunks remain
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